Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 500 g queijo ricota
- 200 g natas c/ 35% de gordura
- 150 g pêssego cortado em pedaços
- 150 g alperce cortado em pedaços
- 60 g mel
- 1 c. sopa de folhas de tomilho-limão
- Nutrition
- per 1 dose
- Calories
- 1315.9 kJ / 314.5 kcal
- Protein
- 10 g
- Carbohydrates
- 31.4 g
- Fat
- 17.5 g
- Saturated fat
- 10.9 g
- Fiber
- 0.7 g
- Sodium
- 67.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Semifrio de bolacha
5h
Bolo cassata
40min
Mince pie
10h
Bolo delicioso de pera
24h
Panacota de frutos do bosque light
7h
Cheesecake de chocolate
4h 10min
Panacota de framboesa com molho de laranja
4h 35 min
Semifrio de nata e morango
10h
Taça dos reis
8h
Tarte gelada de leite condensado
12h
Bolo de ananás
2h
Pudim de leite condensado e café
1h