Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 500 g queijo ricota
- 200 g natas c/ 35% de gordura
- 150 g pêssego cortado em pedaços
- 150 g alperce cortado em pedaços
- 60 g mel
- 1 c. sopa de folhas de tomilho-limão
- Nutrition
- per 1 dose
- Calories
- 1315.9 kJ / 314.5 kcal
- Protein
- 10 g
- Carbohydrates
- 31.4 g
- Fat
- 17.5 g
- Saturated fat
- 10.9 g
- Fiber
- 0.7 g
- Sodium
- 67.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Semifrio de morango
6h
Semifrio de nata e morango
10h
Panacotas de ameixa
5h
Gelatina de champanhe e frutos vermelhos
6h 20min
Delícia de morango
1h 30min
Doce branco com ameixa
4h
Fritos aveludados de maçã
30min
Cheesecake de framboesa
4h 20min
Semifrio de framboesa
8h 20min
Semifrio de bolacha e ovos
4h
Cheesecake de forno com caramelo e amêndoa
1h 20min
Bolo de ananás
2h