Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 500 g queijo ricota
- 200 g natas c/ 35% de gordura
- 150 g pêssego cortado em pedaços
- 150 g alperce cortado em pedaços
- 60 g mel
- 1 c. sopa de folhas de tomilho-limão
- Nutrition
- per 1 dose
- Calories
- 1315.9 kJ / 314.5 kcal
- Protein
- 10 g
- Carbohydrates
- 31.4 g
- Fat
- 17.5 g
- Saturated fat
- 10.9 g
- Fiber
- 0.7 g
- Sodium
- 67.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Taça dos reis
8h
Doce de amêndoa e ovos-moles
1h 20min
Semi-frio de requeijão e maracujá
4h 30min
Semifrio de morango
6h
Semifrio de nata e morango
10h
Panacota de framboesa com molho de laranja
4h 35min
Delícia de morango
1h 30min
Cheesecake de mirtilos
5h
Duo de chocolate e avelã
3h 30min
Cheesecake de framboesa
4h 20min
Semifrio de framboesa
8h 20min
Pudim de laranja
5h