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Ingredients
- 100 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 1 ovo
- 60 g manteiga à temperatura ambiente
- 1 c. chá de açúcar
- 250 g farinha tipo 65
- 1 pitada de sal
- 50 g noz
- 50 g pepitas de chocolate preto
- Nutrition
- per 1 dose
- Calories
- 759.6 kJ / 181.6 kcal
- Protein
- 5.1 g
- Carbohydrates
- 19.2 g
- Fat
- 9.7 g
- Saturated fat
- 4.2 g
- Fiber
- 1.8 g
- Sodium
- 23.9 mg
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