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Ingredients
- 200 g água
- 120 g leite
- 20 g manteiga
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 1 pitada de açúcar
- 500 g farinha tipo 65 q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 728.9 kJ / 174.2 kcal
- Protein
- 6 g
- Carbohydrates
- 31.4 g
- Fat
- 2.5 g
- Saturated fat
- 1.2 g
- Fiber
- 1.5 g
- Sodium
- 298.3 mg
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