Sopa de cenoura e canónigos
TM6 TM5

Sopa de cenoura e canónigos

4.6 (102 ratings)

Ingredients

  • 300 g cebola cortada em pedaços
  • 30 g azeite
  • 500 g cenoura cortada em pedaços
  • ½ c. chá de sal
  • 1 c. chá de orégãos
  • 1 c. chá de caldo de galinha caseiro
    or 1 cubo de caldo de galinha
  • 500 g água
  • 200 g leite
  • 1 pitada de pimenta
  • 100 g canónigos

Nutrition
per 1 dose
Calories
518.4 kJ / 123.9 kcal
Protein
2.8 g
Carbohydrates
14.8 g
Fat
6.4 g
Saturated fat
1.4 g
Fiber
3.6 g
Sodium
275.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes