
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Tomaten, getrocknet
- 50 g Oliven, grün, entsteint, mariniert
- 1 Würfel Hefe (40 g), zerbröselt
- 250 g Wasser
- ½ TL Zucker
- 600 g Dinkelmehl Type 630
- 2 TL Salz
- 75 g Olivenöl und etwas mehr zum Bestreichen
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 80 g Parmesan, in Stücken
- 80 g Pecorino, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2135 kJ / 510 kcal
- Protein
- 20 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Fiber
- 4.4 g
In Collections
Alternative recipes
Partyähre
1h 50min
Fatayer mit Rinderhack
2h
Schnelle Zwiebelfladen
1h 20min
Rosmarin-Käse-Cracker
40min
Käseecken zum Zupfen
1h 50min
Pesto-Hörnchen
1h 20min
Kartoffel-Rosmarin-Gebäck
2h 20min
Partybrote
45min
Dinkel-Tomaten-Focaccia
1h 40min
Ziegenkäse-Fladen mit Rosmarin-Honig
2h
Bärlauch-Tomaten-Schnecken
2h
Pizzarolle
1h 40min