Devices & Accessories
Vaniljeis
Prep. 20min
Total 12 h
8 porsjoner
Ingredients
-
vaniljestenger2
-
helmelk600 g
-
fløte, minimum 30% fett200 g
-
sukker180 g
-
eggeplommer6
-
salt (optional)1 klype
Difficulty
medium
Nutrition per 1 porsjon
Protein
6 g
Calories
1123 kJ /
268 kcal
Fat
15 g
Fiber
0.1 g
Carbohydrates
27 g
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