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Ingredients
Dej
-
2
tsk tørgær
or 20 g gær, smuldret - 600 g hvedemel, fin
- 300 g vand, lunken
- 50 g vegetabilsk olie
- ½ tsk sukker
- 2 tsk havsalt
Urtesmør
- 1 fed hvidløg
- 60 - 80 g løg, kvarte, for smag
- 10 g persilleblad, frisk
- 10 g basilikumblad
- 120 g smør, blødt, plus ekstra til smøring
- 1 tsk havsalt
- Nutrition
- per 1 portion
- Calories
- 724 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 8 g
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