韩国烧烤腌汁
TM6

韩国烧烤腌汁

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Ingredients

  • 125 克 雪梨 (韩国梨) ,去芯 ,一切四块
  • 60 克 黄皮洋葱
  • 4 个 蒜瓣
  • 3 克 新鲜姜 ,切成薄片(0.5厘米)
  • 1 小支 青葱 ,切葱花
  • 1 汤匙 酱青
  • 1 ½ 汤匙 红糖
  • 1 小撮 黑胡椒粉
  • 2 茶匙 麻油
  • 3 汤匙 韩式辣椒酱

Nutrition
per 1 罐
Calories
1293 kJ / 309 kcal
Protein
6 g
Carbohydrates
55 g
Fat
10 g
Saturated fat
1 g
Fiber
8 g
Sodium
1274 mg

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