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Ingredients
- 2300 克 水
- 800 克 猪蹄 ，带皮和骨，切块 (3 公分
- 250 克 猪皮 ，去油脂
- 15 克 新鲜姜
- 2 个 丁香
- 1 个 八角
- 1 片 干月桂叶
- 20 克 黑酱油
- 20 克 蚝油 (optional)
- 15 克 冰糖
- 20 克 鱼露
- 1 ½ 茶匙 盐
- 100 克 绍兴花雕酒
- 1 小支 新鲜芫荽 ，只取叶片，装饰用
- Nutrition
- per 1 人份
- Calories
- 1975 kJ / 472 kcal
- Protein
- 21 g
- Carbohydrates
- 3 g
- Fat
- 40 g
- Saturated fat
- 17 g
- Fiber
- 0 g
- Sodium
- 732 mg
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