Arroz blanco para sushi (Cocción de arroz)
TM6

Arroz blanco para sushi (Cocción de arroz)

3.4 (74 ratings)

Ingredients

  • ½ - 1 cucharadita de sal
  • 20 - 40 g de vinagre de arroz
  • 10 - 20 g de azúcar
  • 150 g de arroz de grano redondo
  • 1 trozo de alga kombu de 2x2 cm - 4x4 cm (optional)
  • 180 g de agua
  • 1 cucharadita de aceite vegetal

Nutrition
per 150 g
Calories
2692 kJ / 643 kcal
Protein
9.9 g
Carbohydrates
134 g
Fat
5.6 g
Saturated fat
1 g
Fiber
0 g
Sodium
1753.6 mg

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