Arroz blanco para sushi (Cocción de arroz)
TM6

Arroz blanco para sushi (Cocción de arroz)

3.5 (57 ratings)

Ingredients

  • ½ - 1 cucharadita de sal
  • 20 - 40 g de vinagre de arroz
  • 10 - 20 g de azúcar
  • 150 - 300 g de arroz de grano redondo
  • 1 trozo de alga kombu de 2x2 cm - 4x4 cm (optional)
  • 180 - 360 g de agua
  • ½ - 1 cucharadita de aceite vegetal

Nutrition
per 1 Receta completa
Calories
4088 kJ / 880 kcal
Protein
14.7 g
Carbohydrates
197.1 g
Fat
1.5 g
Saturated fat
0.3 g
Fiber
2.7 g
Sodium
9.3 mg

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