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Ingredients
P/ pulverizar
- 200 g açúcar
Doce de abóbora
- 300 g abóbora cortada em pedaços
- 115 g laranja c/ casca (½ unid. aprox.)
- 150 g açúcar
Gelado
- 6 claras de ovo
- 200 g natas c/ 35% de gordura, bem frias
- 400 g requeijão em pedaços
- Nutrition
- per 1 dose
- Calories
- 1109.1 kJ / 265.1 kcal
- Protein
- 7 g
- Carbohydrates
- 40.3 g
- Fat
- 9.2 g
- Saturated fat
- 5.3 g
- Fiber
- 0.4 g
- Sodium
- 180.1 mg
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