Devices & Accessories
韩国烧烤腌汁
Prep. 5min
Total 10min
1 罐
Ingredients
-
雪梨 (韩国梨) 去芯 ,一切四块125 克
-
黄皮洋葱60 克
-
蒜瓣4 个
-
新鲜姜 切成薄片(0.5厘米)3 克
-
青葱 切葱花1 小支
-
酱青1 汤匙
-
红糖1 ½ 汤匙
-
黑胡椒粉1 小撮
-
麻油2 茶匙
-
韩式辣椒酱3 汤匙
Difficulty
easy
Nutrition per 1 罐
Sodium
1274 mg
Protein
6 g
Calories
1293 kJ /
309 kcal
Fat
10 g
Fiber
8 g
Saturated fat
1 g
Carbohydrates
55 g
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