韩国烧烤腌汁

韩国烧烤腌汁

3.0 2 ratings
Prep. 5min
Total 10min
1 罐

Ingredients

  • 雪梨 (韩国梨) 去芯 ,一切四块
    125 克
  • 黄皮洋葱
    60 克
  • 蒜瓣
    4 个
  • 新鲜姜 切成薄片(0.5厘米)
    3 克
  • 青葱 切葱花
    1 小支
  • 酱青
    1 汤匙
  • 红糖
    1 ½ 汤匙
  • 黑胡椒粉
    1 小撮
  • 麻油
    2 茶匙
  • 韩式辣椒酱
    3 汤匙

Difficulty

easy


Nutrition per 1 罐

Sodium 1274 mg
Protein 6 g
Calories 1293 kJ / 309 kcal
Fat 10 g
Fiber 8 g
Saturated fat 1 g
Carbohydrates 55 g

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