Devices & Accessories
奶黄抹茶冰皮月饼
Prep. 50min
Total 2 h 50min
28 个
Ingredients
-
色拉油40 克
-
糯米粉90 克
-
粘米粉70 克
-
澄面40 克
-
糖粉100 克
-
抹茶粉1 汤匙
-
牛奶370 克
-
水 蒸煮用500 克
-
奶黄馅700 克
-
糯米粉 提前炒熟做手粉
Difficulty
advanced
Nutrition per 1 个
Protein
2.3 g
Calories
650.5 kJ /
155.5 kcal
Fat
5.2 g
Fiber
0 g
Carbohydrates
24.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
五彩月饼
9 Recipes
China
China
You might also like...
奶油冰棍
6 h 45min
老北京奶酪
2 h 45min
番薯糖水
40min
贵州冰浆
2 h
贵州黄粑
7 h
灰汁团
1 h 20min
荠菜鲜肉汤圆
45min
鲜肉汤圆
40min
红豆沙汤圆
9 h 15min
枣泥汤圆
55min
咖啡米糕
1 h 10min
酒酿水波蛋
25min