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Ingredients
- 10 克 新鲜芫荽 ，只取根部
- 50 克 小红葱
- 30 克 蒜瓣
- 15 克 新鲜南姜
- 2 茶匙 芫荽籽 ，香烤
- 2 茶匙 孜然粒 ，香烤
- ½ 茶匙 白胡椒粒
- 15 条 新鲜青辣椒 ，去籽
- 1 茶匙 盐
- 2 小支 新鲜九层塔 ，只取叶片
- 3 支 新鲜香茅 ，只取白色部分
- 2 茶匙 疯柑皮屑 ，剁碎
- 1 茶匙 峇拉盏
- Nutrition
- per 1 罐
- Calories
- 1745 kJ / 417 kcal
- Protein
- 19 g
- Carbohydrates
- 95 g
- Fat
- 3 g
- Saturated fat
- 0 g
- Fiber
- 16 g
- Sodium
- 2401 mg
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