葱香芋艿

葱香芋艿

3.1 11 ratings
Prep. 20min
Total 55min
3 人份

Ingredients

  • 1420 克
  • 芋艿 带皮洗净
    700 克
  • 15 克
  • 切末
    20 克
  • 3 克

Difficulty

easy


Nutrition per 1 人份

Sodium 406.9 mg
Protein 3.1 g
Calories 741.3 kJ / 177.3 kcal
Fat 5.5 g
Fiber 2.4 g
Saturated fat 0.8 g
Carbohydrates 30 g

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