煮干丝

煮干丝

4.7 27 ratings

Prep. 20min

Total 40min

3 人份

Ingredients

豆腐干切丝
400 克
火腿选择金华火腿，切丝
35 克
笋切片
20 克
油
15 克
姜切丝
1 片
虾仁选小个的
50 克
料酒
15 克
杏鲍菇切丝
80 克
新鲜黑木耳切片
10 克
鸡高汤
600 克
豌豆苗
5 克
葱切末
10 克

Difficulty

medium

Nutrition per 1 人份

Protein 40.8 g

Calories 2002.7 kJ / 478.7 kcal

Fat 30.6 g

Fiber 2.2 g

Carbohydrates 8.9 g

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