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Ingredients
- 180 g di zucchero
- 4 uova, albumi e tuorli separati
- 150 g di burro morbido, a pezzi (2-3 cm) + q.b.
- 250 g di yogurt bianco
- 250 g di farina tipo 00 + q.b.
- 1 bustina di lievito in polvere per dolci
- Nutrition
- per 1 fetta
- Calories
- 1111.8 kJ / 266 kcal
- Protein
- 6.1 g
- Carbohydrates
- 32.9 g
- Fat
- 13.3 g
- Saturated fat
- 6.9 g
- Fiber
- 1.8 g
- Sodium
- 23.3 mg
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