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Ingredients
-
20
g di olio extravergine di oliva
or 20 g di olio di oliva -
400 - 500
g di cipolle dorate a fette (1 cm)
or 400 - 500 g di cipolle rosse a fette (1 cm) - 30 g di acqua
- 2 pizzichi di sale
- Nutrition
- per 400 g
- Calories
- 1264 kJ / 302 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Saturated fat
- 3 g
- Fiber
- 8.1 g
- Sodium
- 428 mg
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