Devices & Accessories
Cipolle caramellate (400-500 g)
Prep. 15min
Total 50min
400 g
Ingredients
-
20 g di olio di oliva20 g olio extravergine di oliva
-
400 - 500 g di cipolle rosse, a fette (1 cm)400 - 500 g di cipolle dorate a fette (1 cm)
-
30 g di acqua
-
2 pizzichi di sale
Difficulty
easy
Nutrition per 400 g
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fiber
8.1 g
Saturated fat
3 g
Carbohydrates
22 g
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