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Ingredients
- 50 g de beurre, coupé en morceaux et un peu pour le moule
- 125 g de yaourt nature (1 pot)
- 2 œufs
- 120 g de sucre en poudre, et 30 g pour la finition (facultatif)
- 150 g de farine de blé
- 1 gousse de vanille, égrainée
- 400 g de lait entier
- 500 g d'abricots frais, coupés en deux et dénoyautés
- Nutrition
- per 1 part
- Calories
- 1576.8 kJ / 375.8 kcal
- Protein
- 9.2 g
- Carbohydrates
- 51.7 g
- Fat
- 13.7 g
- Saturated fat
- 8 g
- Fiber
- 2.3 g
- Sodium
- 84.3 mg
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