Petits cakes salés au chorizo et aux herbes

Petits cakes salés au chorizo et aux herbes

4.4 37 ratings

Prep. 30min

Total 1 h 15min

4 portions

Ingredients

½ bouquet de persil frais
½ bouquet de ciboulette fraîche
½ bouquet de coriandre fraîche
100 g de chorizo
35 g de beurre demi-sel
125 g de farine
1 c. à café bombée de levure chimique
2 œufs
30 g d'huile de tournesol
100 g lait
½ c. à soupe de sel

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1700 kJ / 407 kcal

Fat 28 g

Carbohydrates 26 g

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Also featured in

Cakes et tartes salés 10 Recipes
France

Saveurs Thermomix N°3 Au quotidien Vol. II 10 Recipes
France

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