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Ingredients
- 20 - 25 g olivolja
- 100 - 150 g blandade grönsaker, för stekning (t.ex. lök, schalottenlök, purjolök), i bitar (2 cm)
- 350 - 400 g blandade grönsaker, för soppa (t.ex. squash, morötter, pumpa, sötpotatis, rotselleri, palsternacka), i bitar (2 cm)
-
50
g grönsaksblandning, fryst
or 50 g gröna ärtor, frysta - 700 - 800 g vatten
-
1
tsk grönsaksbuljongpasta
or 1 grönsaksbuljongtärning (för 0,5 l) -
½ - 1
tsk salt
or ½ - 1 msk sojasås - 60 - 80 g pasta för soppor, torkad
- Nutrition
- per 1 portion
- Calories
- 670 kJ / 160 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fiber
- 3.8 g
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