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Basilikapesto

Basilikapesto
5.0 2 ratings
Prep. 10min
Total 10min
6 portioner
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Ingredients

  • parmesanost cut in pieces
    80 g
  • pinjenötter
    30 g
  • vitlöksklyfta (optional)
    1
  • färska basilikablad
    80 g
  • extra virgin olivolja
    150 g
  • salt
    ½ tsk

Difficulty

easy

Nutrition per 6 portioner

Sodium 2270.3 mg
Protein 35.3 g
Calories 7781.8 kJ / 1859.9 kcal
Fat 190.1 g
Fiber 2.4 g
Saturated fat 37.7 g
Carbohydrates 8.7 g

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