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Ingredients
- 700 克 菜籽油
- 80 克 蒜头
- 100 克 泡姜 ，切块，5厘米
- 80 克 芹菜 ，切段，5厘米
- 250 克 二荆条 ，切段，5厘米
- 20 克 盐
- 40 克 糖
- 200 克 藤椒 ，新鲜的
- 20 克 泡椒 ，切段
- 50 克 葱 ，切末
- Nutrition
- per 1 一份食谱
- Calories
- 28608 kJ / 6844 kcal
- Protein
- 13.5 g
- Carbohydrates
- 123.8 g
- Fat
- 704.5 g
- Saturated fat
- 88.2 g
- Fiber
- 23.5 g
- Sodium
- 13534.7 mg
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