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Ingredients
- Manteiga q.b. p/ untar
- 130 g açúcar, mais q.b. p/ polvilhar
- 150 g chocolate p/ culinária partido em pedaços pequenos
- 6 claras de ovo
- 1 pitada de sal
- 30 g vinho do Porto
- 6 gemas de ovo
- 1 c. sopa de fécula de batata
- 400 g natas c/ 35% de gordura, bem frias
- 250 g cerejas em calda escorridas e s/ caroço, cortadas em pedaços
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1761.8 kJ / 421.1 kcal
- Protein
- 6.5 g
- Carbohydrates
- 33.6 g
- Fat
- 29.3 g
- Saturated fat
- 17.1 g
- Fiber
- 2.5 g
- Sodium
- 80.4 mg
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