Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga q.b. p/ untar
- 130 g açúcar, mais q.b. p/ polvilhar
- 150 g chocolate p/ culinária partido em pedaços pequenos
- 6 claras de ovo
- 1 pitada de sal
- 30 g vinho do Porto
- 6 gemas de ovo
- 1 c. sopa de fécula de batata
- 400 g natas c/ 35% de gordura, bem frias
- 250 g cerejas em calda escorridas e s/ caroço, cortadas em pedaços
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1761.8 kJ / 421.1 kcal
- Protein
- 6.5 g
- Carbohydrates
- 33.6 g
- Fat
- 29.3 g
- Saturated fat
- 17.1 g
- Fiber
- 2.5 g
- Sodium
- 80.4 mg
In Collections
Alternative recipes
Bolo base
1h 50min
Bolo fresco de morango
3h
Torta de chocolate e castanha
1h 15min
Bolo mármore
1h 10min
Bolo arco-íris
1h
Bolo fresco de morango
3h
Bolo-rei de caramelo
3h 40 min
Bombons de chocolate branco
2h
Torta de cacau
45min
Torta marmoreada de tiramisu
3h
Torta de chocolate
1h
Tarte de mousse de chocolate
12h 30 min