Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 400 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 10 g açúcar amarelo
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Azeite q.b. p/ untar
Cobertura
- 150 g sobras de queijo
- 30 g azeite
- 1 dente de alho
- 200 g tomate em pedaços
- Orégãos q.b. p/ polvilhar
-
80
g rúcula
or 80 g espinafres baby -
100
g presunto
or 100 g fiambre
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 382 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza de espinafres e funcho
1h 40min
Piza Margarita
1h 45min
Salada de arroz com frango e pesto de hortelã
8h
Hambúrguer com ketchup de beterraba
1h
Piza de morango, mozarela e manjericão
2h 25 min
Salada fresca de salmão
35min
Azeite de citrinos
168h
Pizas careta
1h 30min
Piza Vénus
1h
Piza sem fermento com chourição e cogumelos
50min
Piza 4 estações
1h
Piza rápida de peperoni
1h