Salchichas Frankfurt al vapor (12-14)

Name: Salchichas Frankfurt al vapor (12-14)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 14 pieza
Ingredients: 500 g de agua; 12 - 14 salchichas Frankfurt

2.0 4 ratings

Prep. 5min

Total 15min

14 pieza

Ingredients

500 g de agua

500 g de caldo de carne
12 - 14 salchichas Frankfurt

Difficulty

easy

Nutrition per 1 pieza

Sodium 708 mg

Protein 6 g

Calories 559 kJ / 134 kcal

Fat 12 g

Fiber 0 g

Saturated fat 6 g

Carbohydrates 0 g

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