榨菜炒牛肉

榨菜炒牛肉

4.3 18 ratings

Prep. 5min

Total 35min

4 人份

Ingredients

牛肉絲
300 克
醬油
10 克
米酒
10 克
玉米粉
½ 茶匙
油
20 克
蒜頭切片
10 克
新鮮紅辣椒切絲
10 克
嫩薑切絲
5 克
榨菜略為沖洗，切絲(約0.5公分)
80 克
糖
½ 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 2911.2 mg

Protein 61.1 g

Calories 2595.6 kJ / 620.9 kcal

Fat 33.3 g

Fiber 3.9 g

Saturated fat 176.4 g

Carbohydrates 25 g

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Also featured in

2020 超市系列-牛肉 8 Recipes
Taiwan

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