鮮菇炒肉絲

鮮菇炒肉絲

4.6 9 ratings

Prep. 5min

Total 20min

4 人份

Ingredients

蒜頭
15 克
薑切片
10 克
油
20 克
豬肉絲剝散
200 克
新鮮綜合菇類 (任一種類)，切條
200 克
烤肉醬
35 克
白芝麻
½ 茶匙
蔥切蔥花
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.5 g

Calories 768.5 kJ / 183.8 kcal

Fat 12.7 g

Fiber 1.6 g

Carbohydrates 7.1 g

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