Devices & Accessories
地瓜葉炒丁香魚
Prep. 5min
Total 15min
2 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
丁香魚乾 泡水至軟15 克
-
地瓜葉300 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
10.2 g
Calories
504 kJ /
120 kcal
Fat
6.22 g
Fiber
4.7 g
Carbohydrates
6.42 g
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