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Ingredients
- 300 g de azúcar refinada
- 3 huevos
- 180 g de aceite
- 160 g de crema para batir (30-40% grasa)
- 310 g de leche
- 110 g de cocoa en polvo
- 260 g de harina de trigo
- 1 cdita de polvo para hornear
Ganache de chocolate
- 100 g de crema para batir (30-40% grasa)
- 40 g de leche
- 235 g de chocolate amargo, en chispas o trozos
- Nutrition
- per 1 rebanada
- Calories
- 2330 kJ / 554 kcal
- Protein
- 9 g
- Carbohydrates
- 72 g
- Fat
- 31 g
- Saturated fat
- 5 g
- Fiber
- 1 g
- Sodium
- 149 mg
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