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Ingredients
- 150 g óleo de girassol, mais q. b. para untar
- 280 g eritritol, ou outro adoçante da sua preferência
- 30 g casca de laranja
- 450 g suco de laranja, aprox. 5 laranjas Bahia
- 4 ovos grandes
- 200 g farinha de trigo
- 50 g aveia em flocos finos
- 1 c. sopa fermento químico em pó
- 1 c. chá de raspa de laranja
- Nutrition
- per 10 fatias
- Calories
- 15904 kJ / 3805 kcal
- Protein
- 60 g
- Carbohydrates
- 501 g
- Fat
- 175 g
- Saturated fat
- 24 g
- Fiber
- 13 g
- Sodium
- 4731 mg
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