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Ingredients
- 120 g água
- 1 c. chá de açúcar
-
10
g fermento biológico fresco
or 1 c. chá de fermento biológico seco - 230 g farinha de trigo
- 1 c. chá de sal
- 200 g queijo muçarela cortado em pedaços
- 1 tomate maduro, cortado em quatro
- 10 g azeite de oliva
- ½ c. chá de sal
- 2 ramo de manjericão fresco apenas as folhas
- farinha de trigo q. b. para enfarinhar
- 1 tomate cortado em rodelas
- Nutrition
- per 1 fatia
- Calories
- 128 kcal / 535 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 16 g
- Fiber
- 1 g
- Saturated fat
- 2 g
- Sodium
- 76 mg
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