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Ingredients
Chocolate cake
- 80 - 100 g hazelnuts
- 80 g dates, pitted halved
- 2 eggs
- 30 g oil
- 1 tsp vanilla aroma
- 200 g buttermilk
- 100 g flour
- 30 g cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake pops
- 15 g freeze-dried raspberries
- 50 g blanched almonds
- 50 g crunchy peanut butter unsweetened
-
400
g dark chocolate in pieces (see tip)
or 400 g white chocolate in pieces (see tip) - 3 tbsp oil
- shredded coconut raw or toasted, for coating (optional)
- coloured sprinkles for decorating (optional)
- Nutrition
- per 1 piece
- Calories
- 253.1 kcal / 1058.9 kJ
- Protein
- 5.2 g
- Fat
- 18.3 g
- Carbohydrates
- 19.3 g
- Fiber
- 4 g
- Saturated fat
- 6.3 g
- Sodium
- 123.3 mg
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