Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate cake
- 100 g hazelnuts
- 120 g dates, pitted, halved
- 2 eggs
- 30 g oil
- 1 tsp vanilla aroma
- 200 g buttermilk
- 100 g flour
- 30 g cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 - 2 pinches salt
Cake pops
- 15 g freeze-dried raspberries
- 50 g blanched almonds
- 100 g crunchy peanut butter, unsweetened
-
400
g dark chocolate, in pieces (see tip)
or 400 g white chocolate, in pieces (see tip) - 3 tbsp oil
- shredded coconut, raw or toasted, for coating (optional)
- coloured sprinkles, for decorating (optional)
- Nutrition
- per 1 piece
- Calories
- 1136.8 kJ / 271.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 21.5 g
- Fat
- 19.2 g
- Saturated fat
- 6.3 g
- Fiber
- 4.3 g
- Sodium
- 126.8 mg
In Collections
Alternative recipes
Vanilla Oat Coffee
5 min
Beer Can Burger with Beer Mushrooms
2h 10min
Peach Melba Foam Trifles
40min
Vanilla ice cream sandwiches
13h 25min
Chocolate Hazelnut Calzone with Bananas
1h 20min
Lemon slush
10 min
Chocolate Cherry Muffins
1h 45min
Hot Dogs in a Blanket
1h 40min
Little Bird Pancakes
40min
Mexican Style Café de Olla
30min
Biscoff Cheesecake
6h 20min
Cheesecake Brownies
1h 55min