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Ingredients
- 2 dentes de alho
- 4 coxas de frango
- 1 c. chá de colorau
-
1
c. chá de caldo de galinha em pasta
or 1 c. chá de sal em pasta - 1 pitada de pimenta do reino em pó
- 4 sobrecoxas de frango
- 100 g cebola cortada em rodelas
- 30 g azeite
- 400 g polpa de tomate
- 800 g batatas sem cascas e cortadas em pedaços pequenos
- 5 ramos de salsinha fresca apenas as folhas, picada
- 200 g leite
- 30 g manteiga
- 1 gema de ovo
- 1 pitada de noz moscada em pó
- Nutrition
- per 1 porção
- Calories
- 744 kcal / 3110 kJ
- Protein
- 50 g
- Fat
- 40 g
- Carbohydrates
- 47 g
- Fiber
- 5 g
- Saturated fat
- 112 g
- Sodium
- 221 mg
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