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Ingredients
- 800 g abóbora de pescoço, limpa e cortada em pedaços
- 700 g açúcar
- 10 cravos-da-índia
- 100 g coco seco ralado
- Nutrition
- per 1 porção
- Calories
- 1363 kJ / 326 kcal
- Protein
- 1 g
- Carbohydrates
- 76 g
- Fat
- 4 g
- Saturated fat
- 3 g
- Fiber
- 2 g
- Sodium
- 5 mg
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