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Ingredients
- 150 g feijão seco roxinho
- 1800 g água
- 1 folha de louro seco
- 1 c. chá de sal, mais q. b. para ajustar o sabor
- 1 cebola
- 2 dentes de alho
- ½ pimenta dedo-de-moça, sem sementes
- 100 g linguiça calabresa, cortada em rodelas finas
- 100 g bacon, cortado em cubos pequenos (1 cm x 1 cm)
-
200
g farinha de mandioca crua
or 200 g farinha de mandioca torrada - 5 folhas de couve, cortadas em tiras finas
- Nutrition
- per 1 porção
- Calories
- 1760 kJ / 421 kcal
- Protein
- 21 g
- Carbohydrates
- 28 g
- Fat
- 25 g
- Saturated fat
- 7 g
- Fiber
- 4 g
- Sodium
- 830 mg
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