Devices & Accessories
Roomsaus met groene peper
Prep. 5min
Total 20min
4 porties
Ingredients
-
sjalot gehalveerd1
-
boter20 g
-
cognac of whisky50 g
-
groene peperkorrels, op azijn uitgelekt1 el
-
runderbouillonblokje¼
-
zout naar smaak¼ tl
-
room, min. 30% vet200 g
Difficulty
easy
Nutrition per 1 portie
Protein
2.7 g
Calories
688 kJ /
165.6 kcal
Fat
12 g
Carbohydrates
9.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sauzen
14 Recipes
Benelux
Benelux
You might also like...
BBQ-saus
20min
Toast Champignon met Miso en Tahini Yogurt
45min
Romige Feta Dip
No ratings
Pico de Gallo
No ratings
Spaghetti Bolognese
40min
Hollandaise saus
No ratings
Bolognesesaus
1 h 15min
Hummus
5min
Zuivelvrije tzatziki
No ratings
Kimchi kaasdip
No ratings
Vegan boter
No ratings
Vegan jus
40min