Devices & Accessories
Groene pepersaus
Prep. 5min
Total 20min
4 porties
Ingredients
-
uien gehalveerd50 g
-
boter20 g
-
witte wijn100 g
-
groene peperkorrels, op azijn uitgelekt40 g
-
zout¼ tl
-
room, 25% v.g200 g
Difficulty
easy
Nutrition per 1 portie
Protein
2.7 g
Calories
688 kJ /
165.6 kcal
Fat
12 g
Carbohydrates
9.1 g
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Benelux
Benelux
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