Roomsaus met groene peper

Roomsaus met groene peper

1.8 26 ratings

Prep. 5min

Total 20min

4 porties

Ingredients

sjalot gehalveerd
1
boter
20 g
cognac of whisky
50 g
groene peperkorrels, op azijn uitgelekt
1 el
runderbouillonblokje
¼
zout naar smaak
¼ tl
room, min. 30% vet
200 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g

Calories 688 kJ / 165.6 kcal

Fat 12 g

Carbohydrates 9.1 g

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Also featured in

Sauzen 14 Recipes
Benelux

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