
Devices & Accessories
Groene pepersaus
Prep. 5min
Total 20min
4 porties
Ingredients
-
uien gehalveerd50 g
-
boter20 g
-
witte wijn100 g
-
groene peperkorrels, op azijn uitgelekt40 g
-
zout¼ tl
-
room, 25% v.g200 g
Nutrition per 1 portie
Calories
165.6 kcal /
688 kJ
Protein
2.7 g
Fat
12 g
Carbohydrates
9.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sauzen
14 Recipes
Benelux
Benelux