
Devices & Accessories
豉油大虾
Prep. 10min
Total 25min
2 人份
Ingredients
-
橄榄油5 克
-
葱 ,切段1 根
-
姜2 小片
-
新鲜的虾 ,去除头和虾脚剩余约320克500 克
-
老抽5 克
-
蒸鱼豉油15 克
-
糖5 克
-
料酒25 克
Nutrition per 1 人份
Calories
202.5 kcal /
846.5 kJ
Protein
27.5 g
Fat
3.7 g
Carbohydrates
13 g
Fiber
0.2 g
Saturated fat
0.5 g
Sodium
704.1 mg
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