豉油大虾

豉油大虾

3.5 33 ratings
Prep. 10min
Total 25min
2 人份

Ingredients

  • 橄榄油
    5 克
  • ,切段
    1 根
  • 2 小片
  • 新鲜的虾 ,去除头和虾脚剩余约320克
    500 克
  • 老抽
    5 克
  • 蒸鱼豉油
    15 克
  • 5 克
  • 料酒
    25 克

Nutrition per 1 人份

Calories 202.5 kcal / 846.5 kJ
Protein 27.5 g
Fat 3.7 g
Carbohydrates 13 g
Fiber 0.2 g
Saturated fat 0.5 g
Sodium 704.1 mg

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