蒜苗炒烧肉

蒜苗炒烧肉

4.3 4 ratings
Prep. 10min
Total 45min
4 人份

Ingredients

  • 蒜瓣
    3 个
  • 食油
    20 克
  • 烧肉 ,切成1公分条状
    300 克
  • 蒜苗 ,切成3公分段
    5 小支
  • 酱青
    2 茶匙
  • 20 克
  • 绍兴花雕酒
    1 茶匙
  • ½ 茶匙

Nutrition per 1 人份

Calories 234 kcal / 979 kJ
Protein 22 g
Fat 8 g
Carbohydrates 19 g
Fiber 2 g
Saturated fat 2 g
Sodium 106 mg

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