
Devices & Accessories
蒜苗炒烧肉
Prep. 10min
Total 45min
4 人份
Ingredients
-
蒜瓣3 个
-
食油20 克
-
烧肉 ,切成1公分条状300 克
-
蒜苗 ,切成3公分段5 小支
-
酱青2 茶匙
-
水20 克
-
绍兴花雕酒1 茶匙
-
糖½ 茶匙
Nutrition per 1 人份
Calories
234 kcal /
979 kJ
Protein
22 g
Fat
8 g
Carbohydrates
19 g
Fiber
2 g
Saturated fat
2 g
Sodium
106 mg
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