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Ingredients
- 3 个 蒜瓣
- 20 克 食油
- 300 克 烧肉 ，切成1公分条状
- 5 小支 蒜苗 ，切成3公分段
- 2 茶匙 酱青
- 20 克 水
- 1 茶匙 绍兴花雕酒
- ½ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 979 kJ / 234 kcal
- Protein
- 22 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Saturated fat
- 2 g
- Fiber
- 2 g
- Sodium
- 106 mg
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