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Ingredients
Bột bánh
- 600 gam bột mì dai
-
30
gam men nở tươi, vụn
or 3 thìa cà phê men nở khô (12 g) - 380 gam nước
- 20 gam dầu ô liu
- 1 nhúm đường
- 1 thìa cà phê muối
Topping
- 40 gam dầu ô liu nguyên chất
- 40 gam nước
- 1 ½ thìa cà phê muối
- 300 - 350 gam hành tây, bổ đôi
- Nutrition
- per 1 mẩu
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fiber
- 2.4 g
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