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Ingredients
- 50 g queijo mozarela curado
- 50 g queijo da Ilha
- 16 folhas de manjericão
- 1500 g água
- 2 c. chá de sal
- 500 g massa tipo penne
- 30 g azeite mais q.b. p/ envolver
- ½ piripíri seco (optional)
- 1 dente de alho
- 2 peitos de frango s/ pele cortados em cubos (500 g aprox.)
- 400 g tomate
- 60 g natas
- Nutrition
- per 1 dose
- Calories
- 527.5 kcal / 2207.2 kJ
- Protein
- 28.7 g
- Fat
- 16.1 g
- Carbohydrates
- 65.8 g
- Fiber
- 3.6 g
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