
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo mozarela curado
- 50 g queijo da Ilha
- 16 folhas de manjericão
- 1500 g água
- 2 c. chá de sal
- 500 g massa tipo penne
- 30 g azeite mais q.b. p/ envolver
- ½ piripíri seco (optional)
- 1 dente de alho
- 2 peitos de frango s/ pele cortados em cubos (500 g aprox.)
- 400 g tomate
- 60 g natas
- Nutrition
- per 1 dose
- Calories
- 527.5 kcal / 2207.2 kJ
- Protein
- 28.7 g
- Fat
- 16.1 g
- Carbohydrates
- 65.8 g
- Fiber
- 3.6 g