Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 克 水
- 150 克 黃豆芽 ，洗淨瀝乾
- 200 克 牛小排 (請選用火鍋肉片)，切段(約5公分)
- 10 克 蒜頭
- 50 克 白洋蔥 ，切絲，冰鎮備用
- 3 大匙 醬油
- 3 大匙 味醂
- 2 大匙 白醋
- ½ 茶匙 糖 (可省略)
- ½ 茶匙 韓國香油 ，少許
- 10 克 蔥 ，切蔥花(可省略)
- 熟白芝麻 ，少許
- Nutrition
- per 1 人份
- Calories
- 1259.8 kJ / 301.4 kcal
- Protein
- 14.5 g
- Carbohydrates
- 15.2 g
- Fat
- 20.5 g
- Saturated fat
- 45.8 g
- Fiber
- 1.8 g
- Sodium
- 811 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
