Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
涼拌豆芽牛肉
Prep. 10min
Total 30min
3 人份
Ingredients
-
水800 克
-
黃豆芽 洗淨瀝乾150 克
-
牛小排 (請選用火鍋肉片)，切段(約5公分)200 克
-
蒜頭10 克
-
白洋蔥 切絲，冰鎮備用50 克
-
醬油3 大匙
-
味醂3 大匙
-
白醋2 大匙
-
糖 (可省略)½ 茶匙
-
韓國香油 少許½ 茶匙
-
蔥 切蔥花(可省略)10 克
-
熟白芝麻 少許
Difficulty
easy
Nutrition per 1 人份
Sodium
811 mg
Protein
14.5 g
Calories
1259.8 kJ /
301.4 kcal
Fat
20.5 g
Fiber
1.8 g
Saturated fat
45.8 g
Carbohydrates
15.2 g
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