Tarta helada de crema de avellanas y mascarpone

Tarta helada de crema de avellanas y mascarpone

4.4 151 ratings
Prep. 10min
Total 3 h 10min
8 raciones

Ingredients

Base de galletas
  • 180 g de galletas maría (o napolitanas, digestive, etc.)
  • 75 g de mantequilla (a temperatura ambiente) en trozos
Relleno
  • 75 g de avellanas tostadas
  • 500 g de queso mascarpone
  • 60 g de azúcar glas
  • 400 g de crema de cacao y avellanas (p. ej. Nocilla®)

Nutrition per 1 ración

Calories 740 kcal / 3096 kJ
Protein 9.4 g
Fat 52.6 g
Carbohydrates 59.4 g
Fiber 3.9 g
Saturated fat 32.3 g
Sodium 341.4 mg

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