Postre dos chocolates y avellanas
TM6 TM5

Postre dos chocolates y avellanas

4.8 (123 rating)

Ingredients

  • 50 g de avellanas tostadas
  • 150 g de chocolate blanco en trozos
  • 60 g de azúcar
  • 500 g de nata (35% de grasa)
  • 500 g de leche
  • 2 sobres de cuajada en polvo
  • 150 g de chocolate fondant para postres (50% cacao) en trozos
  • 30 g de sirope de chocolate

Nutrition
per 1 ración
Calories
1910 kJ / 457 kcal
Protein
7.32 g
Carbohydrates
34.09 g
Fat
32.35 g
Fiber
2.82 g

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