Postre dos chocolates y avellanas

Postre dos chocolates y avellanas

4.8 202 ratings
Prep. 20min
Total 3 h 30min
8 raciones

Ingredients

  • 50 g de avellanas tostadas
  • 150 g de chocolate blanco en trozos
  • 60 g de azúcar
  • 500 g de nata (35% de grasa)
  • 500 g de leche
  • 2 sobres de cuajada en polvo
  • 150 g de chocolate fondant para postres (50% cacao) en trozos
  • 30 g de sirope de chocolate

Difficulty

easy


Nutrition per 1 ración

Protein 7.32 g
Calories 1910 kJ / 457 kcal
Fat 32.35 g
Fiber 2.82 g
Carbohydrates 34.09 g

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