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Ingredients
Teig
- 300 g Mehl
- 150 g Butter kalt, in Stücken
- 1 TL Salz
- 80 g Wasser
Füllung und Fertigstellung
- 1 Knoblauchzehe
- 15 g Sardellenfilets, in Öl abgetropft
- 140 g Oliven, schwarz, entsteint
- 25 g Kapern abgetropft
- 40 g Thunfisch, in Lake abgetropft
- 5 g Olivenöl
- Mehl zum Bearbeiten
- 1 Eigelb
- Nutrition
- per 1 Stück
- Calories
- 209 kcal / 875 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 19 g
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