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Kürbis-Pops

Kürbis-Pops
3.2 17 ratings
Prep. 30min
Total 1 h
12 Stück
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Ingredients

Teig
  • Mehl
    300 g
  • Butter kalt, in Stücken
    150 g
  • Salz
    1 TL
  • Wasser
    80 g
Füllung und Fertigstellung
  • Knoblauchzehe
    1
  • Sardellenfilets, in Öl abgetropft
    15 g
  • Oliven, schwarz, entsteint
    140 g
  • Kapern abgetropft
    25 g
  • Thunfisch, in Lake abgetropft
    40 g
  • Olivenöl
    5 g
  • Mehl zum Bearbeiten
  • Eigelb
    1

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 875 kJ / 209 kcal
Fat 13 g
Carbohydrates 19 g

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