Speckzopf mit Zwiebelsprossen
TM6 TM5

Speckzopf mit Zwiebelsprossen

4.7 (67 ratings)

Ingredients

  • 300 g Milch
  • 2 TL Zucker
  • ½ Würfel Hefe, (ca. 20 g), zerbröckelt
  • 500 g Zopfmehl
  • 1 ¾ TL Salz
  • 60 g Butter, in Stücken (1 cm)
  • 160 g Speckwürfeli
  • 20 g Zwiebelsprossen
  • 1 Ei, verklopft

Nutrition
per 100 g
Calories
1334 kJ / 318 kcal
Protein
11.4 g
Carbohydrates
41 g
Fat
12 g

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