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Ingredients
Cupcake
- 3 uova a temperatura ambiente
- 180 g di farina
- 130 g di zucchero
- 25 g di acqua
- 1 bustina di lievito in polvere per dolci
- 1 pizzico di sale
Crema
- 1 pezzo di scorza di limone
- 100 g di zucchero
- 40 g di farina
- 500 g di latte
- 2 uova
Terminare la preparazione
- 250 g di panna (min. 30% di grassi) fredda
- Nutrition
- per 2 pezzi
- Calories
- 1912 kJ / 457 kcal
- Protein
- 12.1 g
- Carbohydrates
- 63.1 g
- Fat
- 19.1 g
- Fiber
- 1.2 g
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