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Ingredients
Bolo
- 120 g açúcar
- 100 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 100 g iogurte grego
- 2 ovos
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 1 c. chá de essência de baunilha
Cobertura
- 120 g açúcar
- 180 g manteiga s/ sal à temperatura ambiente
- 60 g leite
- Nutrition
- per 1 dose
- Calories
- 1718.6 kJ / 410.7 kcal
- Protein
- 4.8 g
- Carbohydrates
- 44 g
- Fat
- 24.5 g
- Saturated fat
- 15.2 g
- Fiber
- 0.7 g
- Sodium
- 59.6 mg
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