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Ingredients
- 170 g brunt rismel (se tips)
- 60 g pilerotmel
- ½ ts glutenfritt bakepulver (se tips)
- 1 ts xanthan gum
- ½ ts salt
- 40 g smør, saltet
- 1 ts nøytral olje
- 120 g vann, pluss ekstra hvis nødvendig
- stivelse, mais, til dryssing
- Nutrition
- per 1 porsjon
- Calories
- 628.6 kJ / 149.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.2 g
- Fat
- 5.2 g
- Saturated fat
- 2.9 g
- Fiber
- 1 g
- Sodium
- 205.9 mg
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