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Ingredients
- 1000 g di cipolle rosse di Tropea
- 800 g di zucchero
- 4 foglie di alloro fresche lavate e asciugate
- 1 stecca di cannella (in 2 pezzi)
- 6 chiodi di garofano
- 100 g di uva sultanina
- 100 g di vino bianco secco
- 200 g di aceto di vino rosso
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 64 kcal / 268 kJ
- Protein
- 0.2 g
- Fat
- 0 g
- Carbohydrates
- 16.6 g
- Fiber
- 0 g
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